Egg Soufflé
- Suzanne Hawkins
- Jan 31, 2018
- 1 min read
One of my favorite breakfast foods is Egg Soufflé. We practically beg my mom for it! :)
Egg Soufflé
INGREDIENTS:
- 3 Eggs
- 1 cup Milk (of your choice)
- 2 cups Self-Rising Flour (or Blanched Almond Flour)
- 1 teaspoon Salt
- 1 teaspoon Coconut Palm Sugar
- 2 Tablespoons Butter
INSTRUCTIONS:
1. Preheat oven to 425º.
2. Melt butter in 8x8 or 7x9 pan.
3. Combine flour, salt, sugar, & milk. Add beaten eggs. Beat all together.
4. Pour mix into pan & bake for 25-30 minutes. Then turn oven to 350º and bake for 10-15 minutes. Bake until golden brown.