Cinnamon Apple Crepes

Cinnamon Apple Crepes

INGREDIENTS:

- 1/4 cup Arrowroot Powder

- 1 Tbls. Coconut Flour

- 2 Eggs

- 2 tsp. Oil of your choice

- Pinch of Salt

- 1/2 cup Milk of your choice

INSTRUCTIONS:

1. Whisk together all ingredients to create a watery batter. Alternatively, place everything in a blender and blend until smooth.

2. Start heating up your pan, and 8 to 10 inch skillet, over medium-low heat and preheat it for at least 3 minutes so the first crepe cooks evenly.

3. To make the crepes, spread a little butter or oil in the pan. Then, use a measuring cup or spoon to pour about 3 Tbs. of batter into the pan. Quickly tilt the pan around so the batter spreads. Working quickly, use the back of a spoon to spread the batter around into any bare spots on the pan.

4. Cook the crepe for about 30 seconds on the first side, until barely golden and dry. The easiest way to flip the crepe is with your fingers. It doesn't hurt if you do it quickly. Loosen the edge of the crepe with a fork/spatula and make sure the crepe is not sticking anywhere on the pan. Then use your thumb and forefinger on both hands to hold the edge of the crepe and quickly flip it over. Cook for about 30 seconds on the second side, until done.

5. Repeat with the remaining batter.

Cinnamon Apples

INGREDIENTS:

- 1 Granny Smith Apple

- 1/3 cup Water

- 1/4 cup Coconut Palm Sugar

- 1 Tbls. Cinnamon

INSTRUCTIONS:

1. Pour Cinnamon, Palm Sugar, Apples, and Water into a pot.

2. Turn pot to medium/high heat.

3. Bring to a boil, and then turn to low.

4. Pour over crepes. Enjoy!