Soufflé Sužanne

We had just run out of chicken the night before, and when asked what was for dinner, I had no idea. All we had was ground turkey and I only knew of a couple of good recipes that didn't take too long. One was Shepherd's Pie (which we had already had that week), and the other was Beef Stroganof. I decided I had to have a new grounf turkey/ground beef recipe.

I had imagined a recipe, but had never tried it before. I decided to take a chance and use my family as guinea pigs for a meal. I added different spcies and ingredients as I cooked, and when it was done, even I was surprised. It was good! We ate with rice and a salad, and I will be making this a lot more often!

Soufflé Sužanne

INGREDIENTS:

- 1 pkg Ground Turkey

- 1 stick Butter

- 3 cups Milk

- 3/4 cup Flour

- Paprika

- Taco Seasoning

- Italian Seasoning

- Cheddar Cheese

- Parmesan Cheese

INSTRUCTIONS:

1. Brown ground turkey in a medium saucepan.

2. Melt butter in a small saucepan. Add flour and stir to mix. Add milk slowly, while stirring.

3. Add a dash of paprika and Italian seasonings. Stir.

4. Preheat oven to 350 degrees, fahrenheit.

5. Pour sauce into ground turkey. Stir to combine. Add a handful of cheddar and parmesan cheese. Stir until smooth. (You can add more milk if it becomes too thick.)

6. Bake in 9x13 pan for 15-20 minutes. Let cool 5 minutes. Serve with rice or mix into pasta.

#groundturkey